A venture studio for the beautiful things in life.


Collaborating with a team of Michelin-starred sommeliers, this brand hand selects stunning wines and neatly delivers them in bold cans. Why? Because the Earth is begging them to shake things up. 

"More than fifty per cent of the wine's climate impact is packaging and transport, so if you are really talking about sustainability, that half is just as important as the work in the vineyard. For us, the can was the obvious choice; it is environmentally superior, exciting in size, and it can be packaged nicely, says Pontus Lindqvist, co-founder and Head of Product at Djuce.

Drink less, drink better, drink Djuce.

sector      beverages
web   —   djuce.com
social   —   @djucewines

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